Gary Schocker - Falls House Press
The title says it all! An amuse-bouche is a single bite-sized hors d'oeuvre given to whet a guest's appetite for a meal. The three movements of this delightful selection are set up to deliver an intense burst of tonal flavor, leaving the audience asking for more! For the medium-advanced flute/oboe duet.
Copyright: Nashua, NH: Falls House Press ©2012