This unique book, by award-winning record producer and recording engineer Peter McIan, is full of professional studio tips and tricks adapted to the new breed of portable studios. Includes a "cookbook" of over 25 recipes." �Read More
This unique book, by award-winning record producer and recording engineer Peter McIan, is full of professional studio tips and tricks adapted to the new breed of portable studios. Includes a "cookbook" of over 25 recipes." �